For Your Lunchbox,  Pencils Down!,  Recipes

The Best (and Easiest, and Healthiest, and Fastest) Banana-Chocolate Chip Muffins

There are two things that make me desperately wish I was a better photographer:

  1. My children, and…
  2. these muffins.

I have yet to take a photo of these muffins that does them any justice, so I hope you try them at least once because this is one of my most treasured recipes. These muffins are tasty, fast, and relatively healthy. In Great-British-Baking-Show parlance they “check all the boxes.” And best of all? You only have to dirty one bowl to make them.

1 Bowl + 1 Fork + 15 Minutes = 12 Muffins

To make these using one bowl, I begin by mixing flaxseed and water, then squish the mixture up against the bowl to form a “wall.” Then, I mash the bananas on the other side of the bowl, add the wet ingredients, add the spices, then gradually mix in the flour, being careful not to over-mix.

Make a flax seed/water “wall,” then mash bananas against another side of the bowl.
Measure the wet ingredients & instant coffee, mix into banana and flaxseed.
Add spices, baking powder, and baking soda. Mix. Then stir in the flour.

One-Bowl Banana Chocolate-Chip Muffins

There they are–simple, delicious and relatively healthy muffins! If you give these a try, let me know how they turn out in the comments!

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